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Ingredients: 1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black pepper 4 tablespoons cooking oil How To Cook Fried Embutido: Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside. Heat the cooking oil in a pan. While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture. Arrange the egg-coated embutido in the frying pan. Fry

Ingredients: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake mushrooms, sliced 2 stalks leeks, sliced 1 Tbsp. sesame oil 1 Tbsp. Chili Bean Paste (Doubanjiang) 1 package dried bonito flakes Seasonings: 1 cup water 1 tsp. japanese miso 1 tsp. soy sauce 1 1/2 Tbsp. rice vinegar Toppings: 6 shrimps, peeled and deveined (+ 1 Tbsp. sake for boiling) 2 hard boiled eggs 1/3 cup slices of narutomaki

Ingredients: 1 kilo of tilapia (wash and clean) 1 pc red onion (ring cut) 4 cloves garlic chopped 8 pcs calamansi 1/2 cup soy sauce 1/4 cup sugar 1 tbsp salt 1 tsp pepper 1 tsp seasoning granules (magic sarap) 1 pc bell pepper red (optional) Oil for sauté and frying. Instructions: Season the tilapia with half portion of salt, pepper and seasoning granules. Set aside Heat the pan with oil then fry the tilapia until golden brown both sides. Removed excess oil then set aside. In

Ingredients: 2 cups all-purpose flour 1 cup of brown sugar 1 tbsp baking powder Few of yellow food color 1 pc of egg ½ cup of milk 1/2 cup melted butter or cooking oil 2 tbsp vanilla extract 1 tsp baking soda 1 tsp salt 1 cup of Water Instructions: Preheat oven to 350°F or 176°C. First Combine the dry ingredients – flour, brown sugar, baking powder, baking soda and salt. Mix well. Next add the liquids ingredients gradually eggs, milk, butter, water and vanilla extract. Mix we

Ingredients: 4 cloves Finely chopped garlic 2 tbsp of butter 1 tbsp of oil 1 tsp. Salt and ½ tsp. Pepper 4 cups Leftover Rice Instructions: Heat the pan with oil and butter. Low fire only Add the chopped garlic and sauté until golden brown. Add the rice and seasoned with salt and pepper. Mix well Serve with your favorite dish. SOURCE: https://friahskitchen.com/home-made-garlic-rice-style-jollibee