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Pork with String Beans Recipe

Writer: AVicMan BLOG
AVicMan BLOG
Jul 13, 2019
1 min read

Ingredients:

½ kilo pork, cubed or minced

1 small bunch of string beans, cut into 2- inch lengths

2 tbsp oil

1 clove garlic, crushed

11/2 cups water

1 tbsp cornstarch dissolved in ½ cup water (optional)

¼ tsp salt

Cooking Instructions:

In a pan, heat oil then fry garlic

Add pork, When it turns brown, add salt.

Sauce and stir constantly for 2 minutes.

Add beans and pour in water slowly. Mix well.

Cover pan and allow mixture ro boil.

Turn down heat and simmer for 3-4 minutes.

If sauce dries up, add 1.2 cup of water.

If desired, thicken the sauce by adding cornstarch water, stir well until sauce is smooth.

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