Easy Halayang Ube With Gata Recipe

INGREDIENTS:

• 50 g butter, melted

• 400 ml coconut milk

• 1 cup condensed milk

• 500 g grated purple yam, ube

• 1/2 cup grated cheese, for toppings

HOW TO COOK:

1. In a pan over low heat, melt the butter.

2. Combine coconut milk, condense milk and brown sugar, stir until well incorporated and the sugar is dissolved.

3. Add the grated yam (ube), continuously stir until well combined.

4. Set it to medium heat and cook for 30 mins until it thickens. You need to keep stirring to avoid burning and sticking from the pan.

5. Remove from the pan and transfer to a greased pan or molder. Sprinkle with grated cheese for toppings.

SOURCE: PagkaingPinoy TV