INGREDIENTS: 1 cup fresh milk, warm 2 tsp dry yeast 2 cups plain flour 1 cup bread flour 1/2 cup white sugar 1/2 cup vegetable oil 1 tsp salt 1 tsp vanilla essence 1 tsp purple yam flavor, alternatively, use 1/2 cup ube powder or ube halaya but you may need to adjust the flour 1 block cheddar cheese, cut into cubes 1/2 cup bread crumbs HOW TO COOK: In a small bowl or cup, combine the warm milk ( not too hot) and 1 tbsp sugar. Mix until dissolved. Add the dry yeast and let i

Ingredients 4 Cups bread flour¾ Cup warm milk2 Teaspoon rapid rise yeast¼ Cup white sugar4 Eggs½ Tablespoon salt¾ Cup melted butter1 egg beaten with a splash of water (egg wash)Filling1 Cup brown sugar1 Cup sweetened coconut flakes1½ Tablespoon softened butter1 Teaspoon vanilla Instructions Mix together warm milk, yeast, sugar and eggs.Mix flour and salt, add melted butter.Combine egg mixture to the flour mixture, mix well to form a dough.Turn dough into a well-floured su

Ingredients ¼ kilo lomi noodles (flat)½ cup pork (sliced into strips)½ cup sliced kikiam¼ cup meatballs1 large onion, chopped3-4 cloves garlic, crushed6-7 cups chicken or meat broth2 tbsp. cooking oil1 tbsp. cornstarch dissolved in water2 raw eggscabbagesalt to taste Instructions Saute garlic and onion. When brown, add pork strips, kikiam, and meatballs. Add patis; stir for 2 minutes. Add ½ cup water, cover and simmer until water is almost dry. Add broth. Cover and let boi

Ingredients: 330 g extra soft tofu1/2 cup uncooked tapioca pearl (sago)1/2 cup brown sugar1/2 cup water5-6 drops vanilla essence (optional)water for boiling sago Cooking Instructions: Place sago in boiling water and cook until transparent. Stir constantly to avoid sticking to the pan. When sago is cooked, drain and set aside. Place the brown sugar in a saucepan and allow to caramelize over low heat. When sugar caramelizes, pour in water, vanilla essence, and stir well

INGREDIENTS: 6 pcs eggs 500 g ground meat (your choice) 3 pcs medium potatoes, peeled, sliced, and cubed 1 pc large ripe tomato, chopped 1/2 bell pepper, cubed 1/2 cup chicken stock (or water) 1 pc medium onion, thinly sliced 2 garlic cloves, minced 1 celery stalk, thinly sliced 1 & 1/2 tsp salt 1/2 tsp black pepper Cooking oil HOW TO COOK: First, cook the meat in a large skillet, empty, then set aside. Pour 1 tbsp cooking oil in the empty skillet and place over medium-high h